Smoked salmon with Herb cream sauce

Name: Smoked salmon with Herb cream sauce
Yield: 4 portion(s)
Ingredients: White pepper; a little Olive oil; Salt; 1 tbsp Finely chopped gulerød; 1 tbsp Finely chopped chives; 1 Small squash cut into both; 2 tbsp Finely chopped celery; 4 dl Whipped cream; 8 Fresh spinach leaves; 8 Thinly sliced smoked salmon

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Smoked salmon with Herb cream sauce

		White pepper
	a little	Olive oil
		Salt
1	tbsp	Finely chopped gulerød
1	tbsp	Finely chopped chives
1		Small squash cut into both
2	tbsp	Finely chopped celery
4	dl	Whipped cream
8		Fresh spinach leaves
8		Thinly sliced smoked salmon

Instructions for Smoked salmon with Herb cream sauce

To prepare the Smoked salmon with Herb cream sauce recipe, please follow these instructions:

Sauté the finely chopped celery and carrot in a little olive oil. When the vegetables are tender, add the whipping cream, and the whole småkoger in 2-3 minutes. Season with salt and pepper and add chives. Steam spinach and squash and serve it in the middle of a hot plate. Put the salmon on spinach and pour the hot sauce around the edge of the plate.

Smoked salmon with Herb cream sauce

Ingredients for Smoked salmon with Herb cream sauce

Instructions for Smoked salmon with Herb cream sauce

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