Smoked salmon with delicate potato salad
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked salmon with delicate potato salad
1 | tsp | Dijon mustard |
1 | Spring onions | |
1 | small | Chopped red onion |
1 | Small bunch dill | |
1 | tbsp | Wine vinegar |
1/2 | tsp | White pepper |
1/2 | tsp | Salt |
2 | tbsp | Oil |
4 | Large slices smoked salmon | |
600 | g | Small potatoes |
Instructions for Smoked salmon with delicate potato salad
To prepare the Smoked salmon with delicate potato salad recipe, please follow these instructions:
Boil the potatoes with peel, peel, cool and cut into small terns. The potato mix is mixed with red onions and spring onions. The ingredients of the dressing are shaken together in a flourisher and poured over the potato, red onions and spring onions. The salad is best if it gets the opportunity to pull 1-2 hours in the fridge. Salmon and potato salad are served on a lunch plate and sprinkled with a little dill. Served with bread for
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