Smoked salmon on Italian bread with eggs and spinach

Ingredients for Smoked salmon on Italian bread with eggs and spinach

Instructions for Smoked salmon on Italian bread with eggs and spinach

To prepare the Smoked salmon on Italian bread with eggs and spinach recipe, please follow these instructions:

Clean the spinach and boil for 5 minutes in salted water. Dip it off in a sieve and push the wrap out with the back of a saucepan. Sprinkle with spinach. Sprinkle with mushrooms, salt and pepper. Shake the bread on toaster or in the oven. Brush a pan with oil and step the mirror eggs. Distribute the spinach to the bread. Lay the salmon slices on and off with a fried egg. Sprinkle some garlic on.