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Smoked pork tenderloin with Ravioloni in horseradish cream

Mains
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Smoked pork tenderloin with Ravioloni in horseradish cream

Pepper
Salt
1tbspFinely chopped horseradish
1pkgRavioloni with cheese
150gSmoked pork tenderloin
2tbspOrganic crème fraiche 38%
2Small leeks

Instructions for Smoked pork tenderloin with Ravioloni in horseradish cream

To prepare the Smoked pork tenderloin with Ravioloni in horseradish cream recipe, please follow these instructions:

Crack leeks lengthwise and cook them in salted water 1 min. Take up with a slotted spoon and cook the pasta in the water according to instructions. Stir in sour cream and horseradish with a little pasta water and toss with the drained pasta. Turn the pores with paste and season with salt and pepper. Serve with tenderloin cut into bladt grace slices.

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