Smoked leg of Lamb with herbs
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Smoked leg of Lamb with herbs
a little | Friessé salad | |
0.5 | Cucumber | |
10 | g | Rose pepper |
100 | g | Acacia honey |
150 | g | Breadcrumbs |
2 | dl | Red wine vinegar |
200 | g | Sugar |
300 | g | Past. egg white |
300 | g | Red onion |
3l0 | g | Alm. vinegar |
600 | g | Smoked leg of lamb |
70 | g | Feta slices |
Instructions for Smoked leg of Lamb with herbs
To prepare the Smoked leg of Lamb with herbs recipe, please follow these instructions:
Boil a liquid medium to rødløgene of red wine, honey, red wine vinegar,. bamboo salt and white pepper. It is poured over the onions and they must pull in about 2 hours on ice. The cucumbers must be freed from cores and cut into slices. And place in a layer of sugar and vinegar, which is cooked in and which is cold and there met rose pepper also in and pull in ca. 1 1/2 hour. Feta turned into egg whites and bread crumbs 3 times. Cutting thin slices of lamb mallet and folded to roses. Feta FRY in Fryer So it must be served.
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