Smoked halibut with oyster hats
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Smoked halibut with oyster hats
| 1 | slice | Toasted bread |
| 1 | dl | Skimmed milk |
| 100 | g | Oyster Mushrooms |
| 3 | tsp | Corn flour |
| 80 | g | Smoked halibut slices |
Instructions for Smoked halibut with oyster hats
To prepare the Smoked halibut with oyster hats recipe, please follow these instructions:
Oysters and milk are boiled and seasoned with salt and pepper. Equalize with corn corn. Add if necessary. Little lemon juice. Arranged with the halibut and the bread.
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