Smoked halibut with lukewarm rucola salad

Name: Smoked halibut with lukewarm rucola salad
Yield: 4
Ingredients: Pepper, freshly ground; Salt; 2 pcs Banana shallots; 2 dl Freshly grated Parmesan cheese; 2 pcs Rocola salad; 4 tbsp Balsamic vinegar; 4 tbsp Olive oil; 500 g Smoked halibut into strips

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked halibut with lukewarm rucola salad

		Pepper, freshly ground
		Salt
2	pcs	Banana shallots
2	dl	Freshly grated Parmesan cheese
2	pcs	Rocola salad
4	tbsp	Balsamic vinegar
4	tbsp	Olive oil
500	g	Smoked halibut into strips

Instructions for Smoked halibut with lukewarm rucola salad

To prepare the Smoked halibut with lukewarm rucola salad recipe, please follow these instructions:

Heat a little oil into a thickened pan and sliced the chopped mustots until they are clear and tender, remove them from the heat and mix the shredded halibut.

Grind the salad roughly and put it in a large bowl of oil and balsamic vinegar and turn it into the salad with fish and onion, sprinkle the cracked parmesan cheese on top and serve immediately.

For this, coarse bread is served.

Smoked halibut with lukewarm rucola salad

Ingredients for Smoked halibut with lukewarm rucola salad

Instructions for Smoked halibut with lukewarm rucola salad

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