Smoked halibut with asparagus salad

Ingredients for Smoked halibut with asparagus salad

Instructions for Smoked halibut with asparagus salad

To prepare the Smoked halibut with asparagus salad recipe, please follow these instructions:

The green asparagus is rinsed and inspected. Good with water added - add salt and sugar to boil, asparagus boil for 10 minutes. They are dripping off. Vinegar, oil, salt and pepper are shaken together and poured over the asparagus. Dild flush and chop, mix with cream fraiche. The eggs are peeled and chopped well - they are sprinkled over the asparagus, which is placed on the plate with the halibut discs next to it. Cream fraichen is served together with toast.