Smoked halibut and smoked salmon with feld salad

Name: Smoked halibut and smoked salmon with feld salad
Yield: 6
Ingredients: Pepper; Salt; 1 small Fennel; 1 Hard boiled eggs; 1 clove Garlic; 1 1/2 dl Olive oil; 150 g Smoked bacon, diced; 3 Handfuls rinsed feld salad; 500 g Smoked halibut slices; 500 g Smoked salmon sliced; 6-8 Boiled potatoes into slices; 8-10 Green asparagus

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Smoked halibut and smoked salmon with feld salad

		Pepper
		Salt
1	small	Fennel
1		Hard boiled eggs
1	clove	Garlic
1 1/2	dl	Olive oil
150	g	Smoked bacon, diced
3		Handfuls rinsed feld salad
500	g	Smoked halibut slices
500	g	Smoked salmon sliced
6-8		Boiled potatoes into slices
8-10		Green asparagus

Instructions for Smoked halibut and smoked salmon with feld salad

To prepare the Smoked halibut and smoked salmon with feld salad recipe, please follow these instructions:

The fennel is cooked tenderly for approx. 15-20 min. It is cooled and blended with the other ingredients for the dressing. Season with salt and pepper. Smoked halibut and smoked salmon are served on a dish, on each side. The salad is put in the middle together with the other ingredients. Bacon sprinkled over eventually.

Served with dressing and coarse flute.

Smoked halibut and smoked salmon with feld salad

Ingredients for Smoked halibut and smoked salmon with feld salad

Instructions for Smoked halibut and smoked salmon with feld salad

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