Small tarteled pesto

Ingredients for Small tarteled pesto

Instructions for Small tarteled pesto

To prepare the Small tarteled pesto recipe, please follow these instructions:

Preheat the oven to 200 '. Roll the butter dough out to about 3 mm thick. Slice the dough out with stitching shape about 5 cm and place them on a plate.
Grease a little pesto on each dough circle. Cut tomatoes into suitable pieces and put them on each. Sprinkle grated cheese over. Season with salt, pepper and oregano
Bake 10-15 min