Small spinach bread 02

Ingredients for Small spinach bread 02

Instructions for Small spinach bread 02

To prepare the Small spinach bread 02 recipe, please follow these instructions:

Melt the butter, pour it into the bageskålen and add the water. Stir the yeast into the butter mixture. Add salt, eggs, fromage blanc and most of the flour. Blenk and Add flour, knead the dough for it will be smooth. Set the dough warm to uplift, covered approximately ½ hour.

Filling: Rinse the spinach if it is fresh. Let the frozen spinach to thaw and drain free of moisture. Chop the spinach coarsely. Arrow the onion and grate it roughly. arrow and squeeze the garlic. Mix stuffing in a bowl.

Knead the dough lightly through, and part it into 2 servings. Roll each portion out with cake roll, it measures approximately 20 x 30 cm.

Part filling in 2 portions. Put a strip of filling on one half of each dejstykke. Fold the dough over in half and press the edges well.

Cut each spinach bread into 10 pieces across, twist them 2 times on the middle and put them on the plate with wax paper. After the enforced snug about 15 mins.

Put on the Middle ovnrille in a 225-degree warm oven. Bake 15-20 min. Cool on a rack and be eaten newly made.