Small potato dumplings for soup
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Small potato dumplings for soup
| optional | A little flour | |
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 2 | tbsp | Soft butter |
| 2 | Hard boiled eggs | |
| 4 | Large mealy potatoes |
Instructions for Small potato dumplings for soup
To prepare the Small potato dumplings for soup recipe, please follow these instructions:
Mash the hot boiled potatoes and stir them together with butter. Chop the hard-boiled, scuttling egg very finely and mix them in the Marsh along with the raw eggs. Season the mixture with salt and pepper. Form into small dumplings which turned into flour. Boil in salted water for a few minutes or to the buns rise up to the surface in the boiling water.
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