Small ostrich meatballs

Name: Small ostrich meatballs
Yield: 1 portion(s)
Ingredients: Butter or margerine for frying; Water; ½ kg Ostrich sausage meat; 1 tbsp Flour; 1 tsp Pepper; 1 tsp Salt; 1 tsp Dried thyme or Basil; 2 small Eggs; 2 tsp Hallet charlotteløg; 2 tbsp Oatmeal; 30 g Chopped bell pepper; 40 g Tolkopaprika el. Blue castello (smørreost)

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Small ostrich meatballs

		Butter or margerine for frying
		Water
½	kg	Ostrich sausage meat
1	tbsp	Flour
1	tsp	Pepper
1	tsp	Salt
1	tsp	Dried thyme or Basil
2	small	Eggs
2	tsp	Hallet charlotteløg
2	tbsp	Oatmeal
30	g	Chopped bell pepper
40	g	Tolkopaprika el. Blue castello (smørreost)

Instructions for Small ostrich meatballs

To prepare the Small ostrich meatballs recipe, please follow these instructions:

Everything is stirred well together and made to rest ½ hour before they are shaped into small meatballs and cooked through.

Serve with: Cold Potato Salad, green salad, or as a dish.

Small ostrich meatballs

Ingredients for Small ostrich meatballs

Instructions for Small ostrich meatballs

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