Small napolion hats

Ingredients for Small napolion hats

Instructions for Small napolion hats

To prepare the Small napolion hats recipe, please follow these instructions:

Mix flour and flour in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Add egg yolk and water and quickly collect the dough. Place it covered in the refrigerator for at least ½ hour.

Roll out the dough on a mashed table for an approx. 3 mm thick dough plate. Cut the cakes with a dough stick (about 5½ cm in diameter). Gather the excess dough and repeat the platter until there are about 20 cakes.

Vibrate approx. 20 small marcipan balls and put one on each cake. Collect 3 dice of dough on the marcipan bowl. Put the napolion caps on a plate of baking paper and put them in the middle of the oven approx. 8 minutes at 200 degrees C. alm. oven.

Let them cool off.

tips:
The "corners" corners can be dipped in molten coating chocolate