Small Napoleonic Hats 02

Ingredients for Small Napoleonic Hats 02

Instructions for Small Napoleonic Hats 02

To prepare the Small Napoleonic Hats 02 recipe, please follow these instructions:

Do as follows: Dough: Mix flour and flour in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Add the egg yolk and water and quickly collect the dough. Place it covered in the refrigerator for at least ½ hour.

Roll out the dough on a mashed table for an approx. 3mm thick dough plate. Plug round cakes with a dough stick (about 5½ cm in diameter). Gather the excess dough and repeat the platter until there are approx. 40 cakes.

Fill: Vibrate approx. 40 small marcipan balls and put one on each cake. Collect 3 dough dough on the marcipan bowl. Put the Napoleon caps on a plate of baking paper and put them in the middle of the oven. For approx. 8 min. At 200 degrees.
Let them cool off.