Small chickens in the estragon

Ingredients for Small chickens in the estragon

Instructions for Small chickens in the estragon

To prepare the Small chickens in the estragon recipe, please follow these instructions:

Get some fresh estragon in each chicken. Also bring a small bowl of butter. Rub the chickens with salt and pepper and brown them on all sides in butter and oil in a frying pan. Sweat the heat and pour half of the wine. Let the chickens spin under the lid for 35-40 minutes. - Remember that poultry must be completed. Take them out of the pan and put the rest of the wine together with the cream. Cook well through and evenly. the sauce. Add finely chopped estragon and taste the sauce with salt and pepper.