Slices of Bison rose from the day before with baked peppers, red onions, crispy fried capers and lovage

Ingredients for Slices of Bison rose from the day before with baked peppers, red onions, crispy fried capers and lovage

Instructions for Slices of Bison rose from the day before with baked peppers, red onions, crispy fried capers and lovage

To prepare the Slices of Bison rose from the day before with baked peppers, red onions, crispy fried capers and lovage recipe, please follow these instructions:

Drain the yoghurt by pouring it into a coffee filter and allow to stand for one hour until it thickens slightly. Behind the peppers in the oven for about 15 minutes at 200 gr Chilled them and rid them of skins and seeds. Cut them into cubes. Arrow rødløget and chop it finely. DUP kaper late dry and grate them in a pan in olive oil, until crisp. Chop løvstikkene rough. Cut the roast into thin slices and lay it flat on a plate. Advantage yoghurt over meat and sprinkle the peppers, capers, red onions and lovage. Mill a little black pepper in addition.