Sliced ​​hyben I

Ingredients for Sliced ​​hyben I

Instructions for Sliced ​​hyben I

To prepare the Sliced ​​hyben I recipe, please follow these instructions:

The fruit is freed for flower and stalk. It is cracked and the cores are removed.

Sugar, vinegar and water are cooked to make the rinsed shrimp shells cooked for 15-20 minutes until they are tender. The jam is skimbed, add Vanila and Atamon and fill in hot glass that closes.

Hybenskaller, very hard, can boil 5 min. In vinegar and water before the sugar is sprinkled.