Slaw salad with Greek yougurt

Name: Slaw salad with Greek yougurt
Yield: 4 portion(s)
Ingredients: optional 25 grams hazelnut flakes.; 0.5 tsp Salt; 1 Orange peeled and diced; 1 tsp Icing sugar (sugar); 1 Coarsely grated apple juice pressed from; 250 g Cucumber-in small cubes; 250 g Celery-thinly sliced; 350 g Carrot-roughly torn; 5 dl Greek yougurt (max 1.5 g fat)

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Slaw salad with Greek yougurt

	optional	25 grams hazelnut flakes.
0.5	tsp	Salt
1		Orange peeled and diced
1	tsp	Icing sugar (sugar)
1		Coarsely grated apple juice pressed from
250	g	Cucumber-in small cubes
250	g	Celery-thinly sliced
350	g	Carrot-roughly torn
5	dl	Greek yougurt (max 1.5 g fat)

Instructions for Slaw salad with Greek yougurt

To prepare the Slaw salad with Greek yougurt recipe, please follow these instructions:

1. Yougurten mixed with salt and sugar
2. The persons pressed Apple stirred immediately in yougurten (this avoids that the Apple will be Brown)
3. Then add orange into cubes, coarsely grated carrot, celery into thin slices and cucumber into small cubes.
4. Råkosten mix.
5. Råkosten mix in Bowl and garnish with hazelnut flakes.

Slaw salad with Greek yougurt

Ingredients for Slaw salad with Greek yougurt

Instructions for Slaw salad with Greek yougurt

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