Skovridgården's spice cake

Ingredients for Skovridgården's spice cake

Instructions for Skovridgården's spice cake

To prepare the Skovridgården's spice cake recipe, please follow these instructions:

Stir the butter with the sugar and add the eggs one at a time while whipping well. Combine spices, flour, baking soda and finally cream fraiche.

The dough is poured into a well-baked raspberry-shaped form that contains approx. 1 ½ l., And baking on the bottom groove at 200 degrees C for 45-50 minutes. Try a toothpick if the cake is baked when the baking time is over.

The cake drops 5-10 minutes, then turns out of the mold and drops on a grate.