Skogskyckling (Forest Chicken)

Ingredients for Skogskyckling (Forest Chicken)

Instructions for Skogskyckling (Forest Chicken)

To prepare the Skogskyckling (Forest Chicken) recipe, please follow these instructions:

Rinse the chicken, mix equal parts salt, sugar, pepper and crushed juniper berries and rub the chicken well inside and outside with the mixture. Stuffed Chicken with spruce twigs, put it in foil and cover it with spruce twigs, close to so that it is in a foil package. Set it in the refrigerator for 24 hours. Take it out of the foil, dry the light of for meat juices, tag spruce out and brush it with oil and seasoning it with salt and pepper. Set it in a warm oven at 190 ° rack in roasting pan. Hot ca. 3 part water in a pan and add the boullionterningen or corresponding Fund. Add thyme or Rosemary. Cut the bacon in some pieces and put it into the Fund. Boil up and pour Fund into the saucepan. When the chicken has been in the oven about 15-20 min. brush again with oil. Time approx. 1 hour. When the chicken is done put it in a bowl to rest, put any. foil over it. Cook the saucepan of in some of the cream and si the evt. Pour it into a saucepan, then add the milk and cream at will and smooth sauce with meljævningen. Flavor it with thyme or rosemary and a little red currant jelly. Cut the chicken into serving pieces and pour a little of the sauce over. Server hasselbackkartofler, and redcurrant jelly to EVS.