Skirlie Dumplings

Ingredients for Skirlie Dumplings

Instructions for Skirlie Dumplings

To prepare the Skirlie Dumplings recipe, please follow these instructions:

Blend oatmeal easily into some kind of coarse flour. Melt count or grease in a very hot pot, turn down the heat and season the onions golden. Stir the oatmeal and stir the mass with stirring for 6-7 minutes. Season with salt and pepper.

Squeezed together and rolled into small bowls eaten in the soup.

Skirlie is also suitable for filling in a rolling staircase, but you just melt the grease and stir it with onion and oatmeal, the steak is omitted.