Skagen Cake

Ingredients for Skagen Cake

Instructions for Skagen Cake

To prepare the Skagen Cake recipe, please follow these instructions:

First stir the butter and the two kinds of sugar soft and the whole two eggs. Then flour flour, baking soda, salt, chopped nuts and raisins, and finally the sour milk or cream. The dough is stirred quickly with a spoon and hand. Come in a well-stocked form (about 1 ½ l) sprinkled with rasp and baking on the bottom groove at 200 degrees C. alm. Oven for about 50 min. Try a toothpick and see if the cake is pierced.

Cook while the slightly special glaze that tastes like caramel.

In a pot melt butter and powder sugar, and this boils with the milk for about 3 minutes. It's hard to say exactly, but the glaze must be thick, almost like a stew. Taken from the heat; Stir in the sifted sugarcane sugar, the glaze is poured and poured cold over the baked cake that is decorated with walnut kernels.

If the icing is too thin, run it off the cake and cook for a little longer.

tips:
The cake is delicious and can be frozen, but without glaze.