Sister cake without eggs

Ingredients for Sister cake without eggs

Instructions for Sister cake without eggs

To prepare the Sister cake without eggs recipe, please follow these instructions:

Dissolve the yeast in the milk. The other ingredients in, and the dough is stirred until it is very light.

Place in 2 well lubricated, elongated shape, ca. 25 cm. long, filled only about half. Resolved to uplift on a warm place for about 30 minutes.

Bake at 200 degrees C for about 35 minutes.

When the cakes are cold, take the half of the molds and glaseres with vandglasur, which consists of icing and a little boiling water that are touched together to appropriate consistency.

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