Silver ask baked garfish
MainsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Silver ask baked garfish
Lemon | ||
Hollandaise sauce and beetroot horseradish salad | ||
Potatoes cut into both and smeared in oil | ||
Pepper | ||
Salt | ||
1 | bundle | Parsley |
1.5 | dl | White wine |
1000 | g | Fresh horn fish fillet |
6 | Blade silver asks | |
6 | tsp | Parmesan |
Instructions for Silver ask baked garfish
To prepare the Silver ask baked garfish recipe, please follow these instructions:
Rinse the fish sprinkle with parsley, parmesan, drizzle with lemon and salt and pepper to taste. Close the fish together, possibly. then wrap the fish in the silver scroll. ask the leaf and place in an ovenproof dish. Add the white wine and bake at 200 degrees for ½ hour. flip the fish when half the time has elapsed.
Serve with quartered baked potato wedges, beetroot horseradish salad and hollandaise sauce
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