Silk-potato cake with herbs and capers
MainsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Silk-potato cake with herbs and capers
Instructions for Silk-potato cake with herbs and capers
To prepare the Silk-potato cake with herbs and capers recipe, please follow these instructions:
Dressing: Cream fraiche and mayonnaise stir together, add chopped chopped mustard, chopped capers, dill, parsley and chives. Season with salt, pepper and English sauce.
Silkcoat: A spring shape coated with herring fillets, herring pieces and small cooked potatoes in slices, are distributed in the spring form with a little spice cream between each layer. The silk / potato cake is put under pressure in min. 2 hours.
Embellish with capers, salad and dill.
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