Shrove buns with marzipan

Ingredients for Shrove buns with marzipan

Instructions for Shrove buns with marzipan

To prepare the Shrove buns with marzipan recipe, please follow these instructions:

First, in a small pot or saucepan and warm the milk. It must only be writer's warm. Pour the milk into a bowl and stir the yeast out. Pour the remaining ingredients and stir in to the dough is soft and supple. Tire Bowl with a tea towel and let dough stand in a warm place to uplift in approx. ½ hour.

Meanwhile must touch the butter and sugar together in a bowl. Then cut in marcipanen in 24 equal slices. So shall ye Peel the Apple, remove the core and cut the Apple House in tiny cubes.

When the dough is finished, share in the raised in two equal portions. Each piece rolls in addition to a large square as you share in 12 equal-sized squares. At the middle of each square put in a teaspoon of butter mixture, a little Apple cubes and a slice of marzipan, and then clamps the corners on the square well together over the filling, then in the forms of a bun. Set dough balls with the joints down on a plate with wax paper and let them raise even after ½ hour.

Brush the buns with the beaten egg and bake them in a preheated oven at 225 degrees c. alm. oven in 8-10 minutes.

Take the buns out and style them on a wire rack, where they must cool completely before decorating with melted butter and sprinkled with Pearl sugar.