Shrove buns with cream in

Ingredients for Shrove buns with cream in

Instructions for Shrove buns with cream in

To prepare the Shrove buns with cream in recipe, please follow these instructions:

Give the butter and water a rehash and came all the flour in at once and stir the dough together. Take the Pan from the heat and cool the dough slightly. Stir the two eggs, one at a time, stir well through ...

put small blobs of dough on a baking tray with baking paper with 2 teaspoons or splashing out with a bag and behind them 20 minutes at 200 degrees c. alm. oven.

Share your cakes lengthwise and stuffing whipped cream or cream, cover the cakes with icing or roll a thin marzipan plate on top and sprinkle with cocoa.