Shrimp melon salad
AppetizersCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Shrimp melon salad
Ciabatta bread | ||
Freshly ground pepper | ||
Lettuce leaves | ||
0.5 | Cucumber | |
1 | Cantaloupe melon | |
1 | bundle | Coarsely chopped dill |
1 | dl | Olive oil |
1 | tsp | Salt |
2 | Ripe avocado | |
3 | tbsp | Lemon juice |
500 | g | Great good shrimp |
Instructions for Shrimp melon salad
To prepare the Shrimp melon salad recipe, please follow these instructions:
The shrimp be thawed.
The melons must be deboned and grains, and ball out with parisienne iron. Avocados are shared, freed from shell and stone and cut into thin slices. The cucumber cut into small cubes.
Shrimp, melon, avocado and cucumber blended together.
The dressing poured over, and the salad season.
Served on lettuce leaves
Served with Ciabatta bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328