Shrimp in sour / sweet sauce
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Shrimp in sour / sweet sauce
1 | Small onions | |
1 | tbsp | Corn starch |
1 | tbsp | Oustersauce |
1 | Red bell pepper | |
1 | tbsp | Soy sauce |
100 | g | Champion |
150 | g | Large shrimp |
2 | dl | Canola oil |
2 | dl | Rosevin |
2 | Small tomatoes | |
2 | clove | The cut garlic |
20 | g | Thai frituremix |
3 | tbsp | Sweet chilli sauce |
50 | g | Dried tomatoes in oil |
Instructions for Shrimp in sour / sweet sauce
To prepare the Shrimp in sour / sweet sauce recipe, please follow these instructions:
100 g. Shrimp marinated: in olive oil, garlic, chillis sauce and lightly sprinkle on a wok and rest until the rest of the filling is complete.
50 g of shrimp dipped in 20g Thai fry mix and fry in a small pot of rapeseed oil
Until they are light brown and place on greasy paper until sprinkled over the finished dish.
The sliced stuffing: tomatoes, peppers, onions and mushrooms are poured into the wok with a bit of friture rapeseed oil ouster & amp; Soya sauce. Season so the vegetables are still crisp.
Add: rose wine, oil tomatoes, prawns and corn starch and simmer 3-4 minutes.
Server in wok / bowl of fried shrimp sprinkled on, accessories good bread or rice.
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