Shii-take with hvidløgsmos
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Shii-take with hvidløgsmos
| Tarragon | ||
| A little oil | ||
| Pepper | ||
| Parsley | ||
| Salt | ||
| Water | ||
| 1 | Lemon | |
| 100 | g | Shii-take mushrooms |
| 5 | clove | Garlic |
Instructions for Shii-take with hvidløgsmos
To prepare the Shii-take with hvidløgsmos recipe, please follow these instructions:
White onions peeled and put over to boil until they are well tender. Mash them well with a fork, and stir them up in oil, tarragon, salt, pepper, lemon juice and parsley. Season the mushrooms with salt and pepper and turn them on a map through the hot pan in a little oil. Mix the mushrooms with garlic bog. Serve warm for themselves or together with a little green salad.
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