Shii-take mushrooms with honey
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Shii-take mushrooms with honey
A little sugar | ||
Pepper | ||
Salt | ||
1 | Orange | |
1 | Lemon | |
100 | g | Shii-take mushrooms |
2 | clove | Garlic |
2 | dl | Water |
4 | tbsp | Danish honey |
Instructions for Shii-take mushrooms with honey
To prepare the Shii-take mushrooms with honey recipe, please follow these instructions:
Honey, Orange and lemon juice, fintsnittet garlic and water mix and cooked thoroughly. The mushrooms toasting for themselves with salt, pepper and a sprinkle of sugar. Mix the mushrooms up in honey lagen and server for a piece of toast or fried meat.
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