Sheppards pie

Ingredients for Sheppards pie

Instructions for Sheppards pie

To prepare the Sheppards pie recipe, please follow these instructions:

Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to moss with the eggs. The mash is seasoned with salt and pepper.

Fill: Onions and carrots are cut into small cubes and swirled in a pan in the margarine with meat and curry. Add water and tomato sauce and add the batter to salt and pepper.

The filling is distributed at the bottom of a furnace dish. Mashed potatoes are sprinkled and sprinkled with raspes. Lots of butterballs spread at the top.

Place in the oven on the middle rib for about 40 minutes. At 200 degrees until the surface is golden.