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Shellfish soup

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Shellfish soup

Bed sheet from the mussels
Pepper
Salt
1tspMinced parsley
1Small can of mussels natural
1largeOnion
1Red bell pepper
1tspSpicy curry
1/2lFish broth
11/2dlWhipped cream
150 - 200gShrimp or lobster tails
2tbspFlour
2tbspButter
2dlDry white wine

Instructions for Shellfish soup

To prepare the Shellfish soup recipe, please follow these instructions:

The chopped pepper and the carcass are cut into small terns. Bring the butter to a saucepan and sauté onions and peppers. Stir the flour over, stirring and add broth, mussel and white wine. Let the soup simmer 20 - 30 minutes. This allows time to enjoy a few glasses of the remaining white wine. Add whipped cream, mussels and prawns / lobster tails and parsley. Warm the soup well and season with salt and pepper.