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Sharp spicy poultry salad with summer vegetables

Salads
Cook time: 0 min.
Servings: 6

Ingredients for Sharp spicy poultry salad with summer vegetables

Flutes
Pepper
Salt
0.25tspChili powder
1Red onion, thinly sliced
2tbspBalsamic vinegar
2Finely chopped garlic
2Fresh chilli in very thin strips (like 1 passila and 1 jalapeño chili)
2Peppers into thin strips (2 colors)
250gCherry tomatoes like both red and yellow
3tbspRed wine vinegar
4Chicken breasts without skin and bones
40Fresh basil leaves
5tbspOlive oil
75gBlack olives in brine

Instructions for Sharp spicy poultry salad with summer vegetables

To prepare the Sharp spicy poultry salad with summer vegetables recipe, please follow these instructions:

Let trækullet be good glowing on the grill. Brush chicken breasts with oil and put them on the grill. FRY approximately 4-5 minutes on each side until they are completely through fried and golden brown on both sides. Put skærebrædt to cool about 20 mins and then cut into thin strips. Put the meat in a bowl together with peppers, chilies and onions and stir together. Season with salt and pepper. Made a cool place. In small bowl stir the garlic, chili powder, red wine vinegar, balsamic vinegar and olive oil together and season with salt and pepper. Made cold 15 minutes. Before serving mix chicken salad with cherry tomatoes, olives, and basil leaves. Serve with warm baguettes.