Share of potatoes and lentils

Ingredients for Share of potatoes and lentils

Instructions for Share of potatoes and lentils

To prepare the Share of potatoes and lentils recipe, please follow these instructions:

Share the share years in two. Then divide your thighs in two down the leg. Chop the onions. Peel the potatoes and cut them into half-grove pieces. Chop the whipped cream well.

Brown the thigh pieces in a saucepan. Bowl on onion, bay leaves and garlic. Season with salt and pepper. Add after a few minutes of beer and water. Boil and cook over approx. 1 1/2 hour under the lid until the thighs are tender.

Bring the lentils and potatoes into coarse tern and cook on without lid. The dish is smooth and the potatoes are tender.

serving
Count on plates and come if needed. Parsley on top.