Sesamfrøstænger
Bread, buns & biscuitsCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Sesamfrøstænger
| Milk for brushing | ||
| Sesame seeds | ||
| 1 | dl | Lukewarm water |
| 1 | tsp | Salt |
| 1½ | dl | Milk |
| 450 | g | Wheat flour |
| 50 | g | Yeast |
| 50 | g | Margarine |
Instructions for Sesamfrøstænger
To prepare the Sesamfrøstænger recipe, please follow these instructions:
The yeast is stirred in the water.
The Margarine crumbled in the flour. Water, salt and milk are added and the dough is well kneaded. Set for tilting a tight spot approx. 20 minutes. The dough is thrown down and rolled into long rods cut for 5-6 cm. Long pieces, add on the plate approx. 10 minutes.
Brush with milk and sprinkle with sesame seeds.
Baking time 12-15 minutes at 200 degrees.
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