Serbian farmhouse
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Serbian farmhouse
| 1 | Finely chopped onion | |
| 1 | Green bell pepper | |
| 1 | tbsp | Oil |
| 1 | Red bell pepper | |
| 1 | tbsp | Rose paprika |
| 100 | g | Salted pork into cubes |
| 100-150 | g | Rice |
| 3 | dl | Broth |
| 500 | g | Lamb cubes |
Instructions for Serbian farmhouse
To prepare the Serbian farmhouse recipe, please follow these instructions:
100 g. Lettuce pork in cubes melted in 1 tablespoon. Oil, brine 1 finely chopped onions. 500 g. Lamb mushrooms are added and browned. The saucepan is taken from the heat, 1 tbsp. Rosemary pepper is stirred and 3 dl. Broth poured at.
After 30 minutes cooking time, stir 100-150 g rice in the pot. The dish boils for 10 minutes, stirring small cubes of 1 red and 1 green pepper, and it all turns on for another 10 minutes.
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