Seasoned medallions

Name: Seasoned medallions
Yield: 3 person(s)
Ingredients: Oil for frying; Pepper; Salt; 1 Eggs; 1 tbsp Dried oregano; 2 tbsp Breadcrumbs; 25 g Chopped green olives; 25 g Chopped black olives; 50 g Chopped Sun-dried tomatoes; 50 g Shredded mozzaralla; 500 g Minced pork 10-12%

Mains

Cook time: 0 min.
Servings: 3 person(s)

Ingredients for Seasoned medallions

		Oil for frying
		Pepper
		Salt
1		Eggs
1	tbsp	Dried oregano
2	tbsp	Breadcrumbs
25	g	Chopped green olives
25	g	Chopped black olives
50	g	Chopped Sun-dried tomatoes
50	g	Shredded mozzaralla
500	g	Minced pork 10-12%

Instructions for Seasoned medallions

To prepare the Seasoned medallions recipe, please follow these instructions:

Stir the meat with salt. Add the other ingredients and stir well together.
Let the father rest for 30 minutes in the refrigerator. Then form it into 8 small medallions and fry 4-5 minutes on each side until they are cooked but still juicy.

Seasoned medallions

Ingredients for Seasoned medallions

Instructions for Seasoned medallions

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