Seasoned jewel
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Seasoned jewel
| ½ | dl | Sour cream |
| ½ | Coriander | |
| ½ | tsp | Rosemary |
| ½-1 | tsp | Corn flour |
| 1 | Clay rose | |
| 1 | tsp | Salt |
| 1 | tsp | Dried green pepper |
| 15 | g | Margarine |
| 2½ | dl | Water |
Instructions for Seasoned jewel
To prepare the Seasoned jewel recipe, please follow these instructions:
Rosmarine, coriander and pepper are mixed and crushed in a mortar.
The meat is rubbed well with the spices and salt and browned on all sides in a pot in the margarine. Water is poured and the meat is small for three to one hour, until the steps are tender. Creme fraichen and maizena are stirred together and whipped in the sauce.
tips:
Jydesteg is rolled bush with prunes. Weighing from 700-900 g.
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