Seasoned Cream Potatoes

Ingredients for Seasoned Cream Potatoes

Instructions for Seasoned Cream Potatoes

To prepare the Seasoned Cream Potatoes recipe, please follow these instructions:

1)
The cream is heated gently in a saucepan by low heat and the piquant cheese is poured into the cream until it is melted.
2)
Then stir the spices of my choice (I even use a little garlic salt) into the cream.
3)
Distribute the potatoes into an ovenproof dish and pour the "sauce" over them.
4)
Benefit Fox Mozarrela over the court.
5) Place the dish in the oven at approx. 200 c for 30-45 min (it depends a lot on the shape / depth of the dish) until the cheese is melted and golden.

Enjoy!