Seafood Pie III

Ingredients for Seafood Pie III

Instructions for Seafood Pie III

To prepare the Seafood Pie III recipe, please follow these instructions:

Start with the tart Base: crumble the butter into the flour. Add salt and cold water and knead the dough together fast. Put the dough cold ½-1 hour. Roll out dough and line a pie dish, uid ca. 22 cm in diameter, with the. Prick the bottom with a fork. Forbag tart bottom approx. 10 minutes at 200 degrees. Advantage shrimp and crayfish tails over the bottom. Whisk eggs and cream together. Season with salt, pepper and grated nutmeg and pour over pie bottom. Bake the tart for more about 30 minutes at 200 degrees.