Seafood pasta

Ingredients for Seafood pasta

Instructions for Seafood pasta

To prepare the Seafood pasta recipe, please follow these instructions:

Cook the pasta according to the package's manual arrow onions and chop them fine's champingnonerne sautèr onions and cut them into slices, champingnoner with crushed garlic in a pan with oil, add the pureed tomatoes and let the sauce simmer for 5 min. to taste with salt and pepper, let the meat drain in a sieve krappe and flip it in sovsne. turn over the drained pasta with the sauce and serve immediately

Tips:
pureed tomatoes can be substituted by chopped tomatoes or whole peeled tomatoes