Seafood lasagna

Ingredients for Seafood lasagna

Instructions for Seafood lasagna

To prepare the Seafood lasagna recipe, please follow these instructions:

Heat the oil and sauté the finely chopped onion. Add shrimp, clams and crab meat. Season with salt & pepper and cognac, warm it through.

Melt butter to the sauce and stir in the flour, infant up with milk and broth, little by little.

Now put the lasagna sheets in bottom of a greased ovenproof dish, and came alternately bechamel sauce and shellfish sauce and lasagna sheets in ´. exit with lasagna sheets and sprinkle Parmesan cheese over.

Behind his lasagna at 200 degrees for about 35 min

Tips:
Serve with salad and French bread