Scrambled Tofu

Name: Scrambled Tofu
Yield: 4 person(s)
Ingredients: Pepper; Salt; 0.5 Lemon; 1-1.5 Apple (finely chopped without peel); 200 g Tofu (finely chopped); 250 g Mushroom (finely chopped); 4 tbsp Neutral oil

Breakfast & brunch

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Scrambled Tofu

		Pepper
		Salt
0.5		Lemon
1-1.5		Apple (finely chopped without peel)
200	g	Tofu (finely chopped)
250	g	Mushroom (finely chopped)
4	tbsp	Neutral oil

Instructions for Scrambled Tofu

To prepare the Scrambled Tofu recipe, please follow these instructions:

Chop mushroom fine and leave them well in oil with medium heat. Chop while tofu and apple fine. Taste the mushroom with salt and pepper. Add the apple and continue for 3-4 min. Add tofu and step it all well for approx. 10 min. Add at last some lemon / lime juice.

tips:
Server like with bread of coffee! :-)

Scrambled Tofu

Ingredients for Scrambled Tofu

Instructions for Scrambled Tofu

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