Scoones

Ingredients for Scoones

Instructions for Scoones

To prepare the Scoones recipe, please follow these instructions:

Mix the flour with baking soda, sugar and quite a little salt. Here the chop is chopped and finally spiced egg and milk. Can be mixed in machine, but only 2 seconds. With some extra flour on the table and hands, knead the dough until it is uniform.

Roll out to a 2 cm. Thick plate. Stick to round cakes placed on a plate. Place in the middle of the oven at 225 ° for 12-15 minutes.

Enjoy freshly baked butter and orange marmalade.