Schwartzwalderkage (Black Forest Cake)

Ingredients for Schwartzwalderkage (Black Forest Cake)

Instructions for Schwartzwalderkage (Black Forest Cake)

To prepare the Schwartzwalderkage (Black Forest Cake) recipe, please follow these instructions:

The oven is preheated to 180 degrees C.

Butter 2 spring shapes, 20 cm; They are baked with baking paper. Sieve flour and cocoa powder 3 times on a piece of baking paper. Bring egg whites into a clean and dry bowl and whip them stiff with electric mixes. Add sugar gradually after constant whipping until the sugar is dissolved and the mass is thick and shiny. Add egg yolks and whip 20 sec. Pour the mass into a large bowl.

Fold fast and light flour and cocoa in the mass in 2 - 3 laps. Spread the mass evenly in the 2 molds and behind them 15 min., Or until the cakes feel elastic. Leave them in the molds for 5 minutes before turning and cooling on the grid. With a large saw blade, each cake is split into 2 bottles.

The surface of the cakes is sprinkled with a little cherry wine. Spread a layer of whipped cream on the cake and put 1/3 of the cherries on. Put a new bottom over and repeat the procedure with cherry wine, whipped cream and cherry. Finish with the last bottom. With a wide knife, the cake is completely covered with whipped cream - save a little to decorate.

With potato peel, shovel chips of chocolate. Carefully push some of the chips into the whipped cream on the side of the cake. The surface is decorated with rosettes of whipped cream and maraschinokirsebær. Place chocolate chips in the middle of the cake and sprinkle with flourish.