SCAMPI stew
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for SCAMPI stew
| Lemon juice | ||
| Minced garlic | ||
| Capers | ||
| Olive oil | ||
| Parsley | ||
| Butter | ||
| 24 | Raw shelled scampi |
Instructions for SCAMPI stew
To prepare the SCAMPI stew recipe, please follow these instructions:
Warm half olive oil and half the butter in a frying pan. Rose scampierne gently for up to 10 minutes. Better too little than too much. They don't get too much (dry).
Add garlic, parsley, capers and good with a little lemon juice. Scampierne do not drown smagsmæssigt.
Serve with the sauce and flutes.
Tips:
Elephant garlic is very good for this right. BrÈddet can be dipped in the sauce.
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