Scallops with curry potatoes

Name: Scallops with curry potatoes
Yield: 1
Ingredients: Dill; Pepper; Red bell pepper; Salt; 1 kg Cooked/cooled potatoes-sliced; 1 large Bay leaf; 150 g Mayonaise; 2 tbsp Lemon juice; 2 tsp Sugar; 2½ dl Vinegar; 2½ dl Water; 3 tbsp Finely grated onion; 3 tbsp Curry powder (or to taste); 4 tbsp Sour cream 18%; 7 Whole allspice (lightly crushed); 7 Whole white pepper; 8 Sildefiletter (fresh herring)

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Scallops with curry potatoes

		Dill
		Pepper
		Red bell pepper
		Salt
1	kg	Cooked/cooled potatoes-sliced
1	large	Bay leaf
150	g	Mayonaise
2	tbsp	Lemon juice
2	tsp	Sugar
2½	dl	Vinegar
2½	dl	Water
3	tbsp	Finely grated onion
3	tbsp	Curry powder (or to taste)
4	tbsp	Sour cream 18%
7		Whole allspice (lightly crushed)
7		Whole white pepper
8		Sildefiletter (fresh herring)

Instructions for Scallops with curry potatoes

To prepare the Scallops with curry potatoes recipe, please follow these instructions:

Rolling herring: Load the rinned silt fillets with the meat side upwards - sprinkle with salt and add 1 dill to each fillet. The fillets are rolled together from head to tail, tightly put together in a refractory dish or pan with the joint down. The ingredients for the meatballs are mixed and allowed to boil. Then pour immediately over the herring. Vaporized by preheated oven approx. 20 minutes at 150 ° C or in pot approx. 8 minutes at low heat. Low lay over. The herring is cooled in the layers, may take 3-4 hours.

Carrot potatoes: Mayonnaise mix with lemon juice and cream fraiche. Add curry and grated onions, season with salt and pepper. The potatoes are mixed with the dressing. The carrot potatoes are served on a dish and decorated with a whole red pepper cut into cubes. Next to it, the well-drained "shingles" are laid, which are decorated with fresh dill show.

Scallops with curry potatoes

Ingredients for Scallops with curry potatoes

Instructions for Scallops with curry potatoes

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