Savory Chicken legs

Name: Savory Chicken legs
Yield: 4 portion(s)
Ingredients: Curry; Paprika; Pepper; Salt; Wine vinegar; 0.5 clove Garlic; 1 package Chicken legs; 1 Small pickled cucumber; 1 tbsp Oil; 1 tbsp Butter; 1 Piece of boiled celery; 1 Sour Apple; 2 tbsp Wheat flour; 2 tsp Chinese soy sauce; 2-3 dl Broth; 8 Green olives; 8 Black olives

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Savory Chicken legs

		Curry
		Paprika
		Pepper
		Salt
		Wine vinegar
0.5	clove	Garlic
1	package	Chicken legs
1		Small pickled cucumber
1	tbsp	Oil
1	tbsp	Butter
1		Piece of boiled celery
1		Sour Apple
2	tbsp	Wheat flour
2	tsp	Chinese soy sauce
2-3	dl	Broth
8		Green olives
8		Black olives

Instructions for Savory Chicken legs

To prepare the Savory Chicken legs recipe, please follow these instructions:

thaw chicken thighs up and flip them in the flour, mixed with the spices. Brown them together with crushed garlic in oil and butter, pour broth and soy sauce and season to taste with wine vinegar. put a lid on the Pan and let the meat Cook almost tender. Add the Apple slices, boiled celery cubes, slices of pickled agyrk and olive. warm it all through, even possibly the gravy a bit and taste it with more seasoning. pour into a bowl and garnish with parsley. serve with rice.

Savory Chicken legs

Ingredients for Savory Chicken legs

Instructions for Savory Chicken legs

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